Gail Hobbs Page      2/3/2012 8:04 AM
Cheeses to Chef Has

Hello! I've tried to send our info to Jasmine and Chef Has. It's continues to bounce back, so thought I'd try this venue. Thanks very much for your help. Gail Owner, Caromont Farm and Creamery

Josh Plack      1/26/2012 1:11 PM
New restaurant/Server position

Greetings! I am emailing to inquire about server positions available at the new restaurant the company is working on. I have several years of serving and managing experience and specialize in salesmanship and customer service. I am currently a server at Bob Evans and have won several awards for producing sales increases. I would love for the opportunity to sit down and discuss a possible future with the company as soon as possible. Please get back to me in regards to how that can be attained. Thanks for your time, Josh Plack

Dave Myslinski      1/26/2012 7:16 AM
Employment

Are you hiring for any brewery or office support positions?

Susan Bowman      1/22/2012 3:50 PM
Boonies

Hi John. Happy New Year. We haven't seen you for awhile at Boonies but know you are very busy and this is not prime time on the Westside! It goes without saying that we are friends of all your restaurants, but selfishly... love having Boonies as our pub.. We also are business owners and understand that you need to do whatever to keep business going.. and show a profit. With that in mind, would like you to reconsider one of the latest changes and additions at Boonies... THE POOL TABLE... Hey, if that is where your heart is, go for it...or if it is going to bring in the ka-ching $$$... go for it... but think not. We are at Boonies every week.. the table is taking up space that is normally occupied by 12-16 people.. the TV's are located there... and can't see them in the other half of bar area... so losing some of the ambience and flavor of the bar.. is a downer. It has now become football bar time.. and WHAT... no real space to watch the game.. The pool table conveys a feeling

Teresa Cherry      1/20/2012 5:50 AM
Federal TAX ID #

Our company had a dinner at Red Roost earlier this year. Our accountant is now telling us that we need the Federal Tax ID # for the Red Roost. Can you please send me that information so that I can forward it to our accountant for a 1099? Thanks, Teresa

Bryan Henderson      1/19/2012 7:59 AM
Employment

Bryan Henderson 2173 Haddon Dr. Lexington, KY 40509 Phone: (859) 388-0926 Email: bryan.henderson101@gmail.com OBJECTIVE: To obtain a general manager position. EDUCATION 1988-1990 Business Marketing, Marshall University Co-Captain, Marshall Rugby EMPLOYMENT 2008-pres Senior Manager, Carrabba’s Italian Grill Lexington, KY I am responsible for all aspects of managing a $3 million, high volume restaurant. In my tenure in Lexington the store has moved to a national top ten profit percentage restaurant while consistently maintaining a customer satisfaction rating well above company standards. 2009-pres Owner/Operator, ML Dean, LLC Lexington, KY My business assists attorneys in the legal and litigation process. I am involved in process service, court filings, depositions, jury selection and research. I am a certified notary public. 2006-2008 Courtesy Fleet Manager, Atlan

Ginger Steelman      1/17/2012 10:48 AM
gift card

I am interested in purchasing a gift card to use for any of the southern boys concepts resturants. Do you have those available?

Richard Landman      1/16/2012 4:28 AM
Employment

Good morning; I am forwarding my resume to apply for a mangement position within your organization. I am a tenured restaurant manager with much experience within the restaurant and food and beverage industry. I had recently relocated to the Salisbury/ Eastern shore area. I am looking to join an organization that is progressive and offers opportunity to someone with my experiences and that also shares my dedication and passion for food and service. I am a long time enthusiast of great experience in dining out and not just transactional business that you acquire most places. I believe in standing out for for the simple things that are sought out by everyone thus having a broad appeal within a community. Reputation for delivering and exceeding expectations consistantly is key in our industry for prolonged success. I also believe in never standing on success and striving to excel and grow better than yesterday. I hope that in the near future I may have the opportunity to discuss thi

Erin O'Reilly      1/10/2012 4:21 PM
Employment

Erin O'Reilly APPLYING FOR 25595 Deerfield Rd SERVER POSITION Mardela Springs MD, 21837 (443) 880 6487 EDUCATION The Salisbury School, Salisbury MD (2002-2006 GPA 3.9 College of Charleston, Charleston SC (2006-2010) GPA 3.6 WORK EXPERIENCE Canine Connection, New Orleans, LA (July 2011-October 2011) Dog sitter, supervised doggie day care (20+ dogs), groomed dogs, and cleaned kennels and building Ted’s Montana Grill, Boulder, CO (September 2010-November 2010) Waitress, Worked as a team to serve and satisfy guests needs in a “fine casual” dining setting. Supervisor Chris Cornelius (303) 449-5546 Charleston Crab House, Charleston, SC (January 2008-August 2010) Waitress. Worked with and served all kinds of people, in a fast paced environment. Able to multi-task and surpass expectations while adapting to various personalities and needs

Dave Myslinski      1/2/2012 6:50 AM
Employment

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